Currently, induction cookers are becoming very popular in restaurants and small cafes, which are the most modern kitchen equipment in their class. Such stoves are powered by electricity, but unlike conventional electric stoves, they work on the principle of electromagnetic induction: a high-frequency current passes through coils under the glass-ceramic surface of the stove, creating an electromagnetic field with the bottom of the cookware installed on the burner, due to which the cookware and its contents are heated. When using induction cookers, only the dishes in which food is cooked are heated, the stove surface itself remains cold, which has a positive effect on the efficiency of kitchen equipment. Such stoves are very safe, because the heating automatically stops when the dishes are removed from the heating surface.
INDUCTION PLATES
INDUCTION PLATES can be called, perhaps, the main professional tool for the production of cooks at catering enterprises in Moscow and housewives in the kitchen. Despite the huge assortment and modification variety, induction cookers, by and large, work on the same principle: they heat the working surface of the cookware to high temperatures, providing the process of cooking, frying and all the rest of the variety of kitchen operations. INDUCTION PLATES have a wide variety of characteristics, modifications and sizes.
And one more feature that distinguishes induction cookers with their versatility and functionality. Usually they have some kind of functional, related equipment. Either built-in ovens, or just pencil cases without a functional purpose, in which it is so convenient to store a variety of kitchen utensils, dishes, pans and pots.
Benefits of buying from us
Buying high-quality professional equipment from us, you get the following benefits:
Only certified pizza equipment of well-known brands for catering establishments is available for sale.
Official manufacturer's warranty for all equipment.
Fast delivery across New-York and staties of USA.
Qualified advice in the selection of equipment.
Full equipping of public catering establishments, confectionery and production plants of trade facilities with professional inventory.
Affordable cost.
Each manufacturer offers its own equipment for the individual needs of the institution. We cooperate with equipment manufacturers, which allows each of our clients to purchase goods on favorable terms.